Wine Enthusiast Spring Guide Available

Posted By: Ryan Tuesday, April 20, 2004 10:42:39 AM

Landware has updated their popular Wine Enthusiast guide. The new version adds many 2002 vintages and updated reviews.

LandWare has teamed with respected Wine Enthusiast Magazine to bring the Spring 2004 Edition of its award-winning companion for choosing, evaluating, managing and enjoying wine to handhelds. The Wine Guide includes up-to-date details, reviews, ratings, and retail prices for over 12,500 wines worldwide.

The Spring 2004 Edition of the Buyer’s Guide includes:

  • Includes wine reviews up to the June 2004 issue of Wine Enthusiast Magazine
  • Vintage Chart has been updated and now includes 2002 vintages

Registered owners of the 2004 Guide can get the update for free. The Wine Enthusiast Guide is available from LandWare from $19.95 USD [Buy].

Article Comments

 (4 comments)

The following comments are owned by whoever posted them. PalmInfocenter is not responsible for them in any way.
Please Login or register here to add your comments.

Comments Closed Comments Closed
This article is no longer accepting new comments.

Down

2002?

bradleyisadork @ 4/20/2004 6:14:55 PM #
Only 2002??? Can't anybody rate NEW wines???
RE: 2002?
krosfyah @ 4/20/2004 6:24:23 PM #
Kidding right?

You know wine is aged.

RE: 2002?
Token User @ 4/21/2004 8:43:30 AM #
Only 2002??? Can't anybody rate NEW wines???
OK - here is a 2004 review for you.

Welchs Concord Grape Juice, expiry date May12, 2004.A wonderful fruity beverage high in sugar content with no tanines present. After taste reminiscent of peaches and fresh hay. Not as good as the May10 2004 vintage, but bodes well for the upcoming season.

Actually, cellaring guides are appropriate for new vintages. Something beyond "refrigerate after opening".

~ "Don't be too proud of this technological terror you've constructed." - DV ~

RE: 2002?
sonicxracer @ 4/21/2004 11:32:22 AM #
MMMMM I just had a glass of 2004 vintage WHITE ZIN ;)

Top

Account

Register Register | Login Log in
user:
pass: